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Recipes and Adventures from the Cocktail Chicks | Hardcover
Creole cooking, jazz, cocktails. Three fabulous creations that all hail from one place: New Orleans. The Crescent City is also home to the Brennans, a large family of boisterous restaurateurs and bon vivants. In this delightfully refreshing book that is part mixology, part memoir, two cocktail divas, Brennan cousins Ti Adelaide Martin and Lally Brennan, share their wit and wisdom on Big Easy living, cocktails, and more. From why a true Sazerac can only be made with Peychaud’s Bitters, to why hand-chipped ice is best for cocktails, here are tips for creating the perfect mixed drink as well as recipes for classics, including the Corpse Reviver and Old-Fashioned, local favorites like Brandy Milk Punch and the Sazerac—the first-ever cocktail—and decadent new libations created by Ti and Lally such as their Whoa Nelly!
In the Land of Cocktails:Ti Adelaide Martin
$21.99
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