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Culinary Cocktails | Hardcover
Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel's famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as The Heirloom Tomato Mojito- a twenty-five-year-aged balsamic vinegar and strawberry libation named " The Last Tango in Modena, " and a fresh arugula-infused Roquette. One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients.
Eat Your Drink: Matthew Biancaniello
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